An Tua Nua (A New Beginning) offers Irish classics like Fish & Chips, Guinness Beef Stew, and Shepherd’s Pie ($8-$12), as well as some delicious new options.
What makes An Tua Nua different from the rest? Our burgers are made from all-natural beef, which means they’re vegetarian-fed and free of growth hormones and antibiotics. The same goes for the chicken we use. The burgers are prepared in classic combinations; for example, the Hogs & Heifers ($9) is a bacon cheeseburger with lettuce, tomato, red onion, and homemade ketchup. Or there’s the Portobello Bomb ($10), a beef burger with Portobello mushroom, baby mixed greens, roasted red pepper and goat cheese.
An Tua Nua also now offers a Happy Hour food menu from 5:00-7:00 p.m. seven nights a week. These are full portions at a reduced price ($3-$4). A party of two can order up a burger, grilled chicken sandwich – both come with fries – then add a salad for only $11! Nowhere in Boston can you find a value like this, and you’ll still have a few dollars left to sample one of the 15+ ales and lagers on tap.
An Tua Nua is located at 835 Beacon Street, Boston. We are open Monday-Thursday, 4:00 p.m. until 1:00 a.m., and Friday-Sunday 11:00 a.m. until 2:00 a.m. The kitchen is open until 10:00 p.m. Monday-Saturday, and 7:00 p.m. on Sundays.
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